{"id":8985,"date":"2023-01-12T18:04:01","date_gmt":"2023-01-13T00:04:01","guid":{"rendered":"https:\/\/infomercado.net\/?p=8985"},"modified":"2023-01-12T17:22:38","modified_gmt":"2023-01-12T23:22:38","slug":"carlos-gaytan-primer-mexicano-con-estrella-michelin","status":"publish","type":"post","link":"https:\/\/infomercado.net\/mexico\/carlos-gaytan-primer-mexicano-con-estrella-michelin\/","title":{"rendered":"Carlos Gayt\u00e1n, la historia del primer mexicano en ganar una estrella Michelin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una estrella Michelin es uno de los galardones m\u00e1s altos en el mundo de la gastronom\u00eda. Ganar una no es tarea f\u00e1cil pero los chefs m\u00e1s perseverantes e innovadores entran a este selecto club. Uno de ellos es Carlos Gayt\u00e1n, mexicano de nacimiento que migr\u00f3 a Estados Unidos con solo 19 a\u00f1os y un mont\u00f3n de sue\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Actualmente, es la cabeza de uno de los restaurantes m\u00e1s exclusivos de Quintana Roo. Esta fue su historia de perseverancia y amor por la gastronom\u00eda mexicana.<\/p>\n\n\n<div class=\"wp-block-infonews-extra-related-link\">\n\t<aside class=\"md:mx-8 my-4\">\n\t\t<div class=\"separator-dotted\"><\/div>\n\n\t\t<div class=\"my-2\" data-widget=\"featured-links-in-article-content\">\n\t\t\t<div class=\"text-sm font-bold text-body-200 uppercase\">Mira tambi\u00e9n:<\/div>\n\n\t\t\t<a\n\t\t\t\tclass=\"link-in-widget flex flex-col min-[420px]:flex-row gap-2 items-start min-[420px]:items-center text-base sm:text-lg\"\n\t\t\t\thref=\"https:\/\/infomercado.net\/mexico\/maximo-bistrot-el-triunfo-gastronomico-de-una-pareja-de-emprendedores\/?utm_source=website&#038;utm_medium=single_post&#038;utm_campaign=related_links\"\n\t\t\t\ttarget=\"_blank\"\n\t\t\t\trel=\"\"\n\t\t\t>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"112\" height=\"63\" src=\"https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg.webp\" class=\"aspect-video object-cover w-28 wp-post-image\" alt=\"Maximo Bistrot fue el primer restaurante de la pareja. Ahora tambi\u00e9n cuentan con otro llamado Lalo!\" srcset=\"https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg.webp 1200w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-300x169.webp 300w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-768x432.webp 768w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-112x63.webp 112w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-230x129.webp 230w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-294x165.webp 294w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-356x200.webp 356w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-384x216.webp 384w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-736x414.webp 736w, https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-11-jpg-608x342.webp 608w\" sizes=\"auto, (max-width: 112px) 100vw, 112px\" \/>\n\t\t\t\t<span class=\"flex-grow font-bold leading-tight\">Maximo Bistrot, el triunfo gastron\u00f3mico de una pareja de emprendedores<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\n\t\t<div class=\"separator-dotted\"><\/div>\n\t<\/aside>\n\n\t<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-empezo-carlos-gaytan\">\u00bfC\u00f3mo empez\u00f3 Carlos Gayt\u00e1n?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gayt\u00e1n es oriundo del estado de Guerrero y naci\u00f3 en octubre de 1970. Sus primeros aprendizajes en la cocina los hered\u00f3 de sus padres, quienes crec\u00edan los ingredientes que usaban para los platillos que elaboraban. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pronto comprendi\u00f3 que iba a tener que salir de su hogar para progresar y decidi\u00f3 irse a Estados Unidos. Al poco tiempo, se estableci\u00f3 en la ciudad de Chicago y entr\u00f3 a trabajar al Sheraton Milwaukee North Shore. Por su dedicaci\u00f3n, se volvi\u00f3 pupilo del chef Jeff Miller.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de trabajar para en Dominique Tougne&nbsp;en Bistrot Margot. Esto lo inspir\u00f3 a abrir su propio restaurante en 2008 llamado Mexique, una combinaci\u00f3n de la cocina mexicana y francesa. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gayt\u00e1n menciona que \u00abhab\u00edamos inaugurado en 2008, pero est\u00e1bamos en un bache muy feo, ya no ten\u00edamos muchos comensales e \u00edbamos a cerrar; le ped\u00ed a Dios que me ayudara con eso, que me diera fuerza y conocimiento para dar el siguiente paso\u201d. Termina de contar este pasaje amargo con un parteaguas en su carrera diciendo que \u00abal siguiente d\u00eda, me hablaron para decirme que me hab\u00edan dado una estrella Michelin \u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/infomercado.net\/wp-content\/uploads\/sites\/2\/2022\/12\/MEDIDAS-INFOMERCADO-14-1024x576.webp\" alt=\"\" class=\"wp-image-8987\" \/><figcaption class=\"wp-element-caption\">Carlos Gayt\u00e1n reinventa la comida tradicional mexicana para darle un toque gourmet.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A pesar de perderla en 2015, Gayt\u00e1n todav\u00eda tiene muchos logros por alcanzar. Actualmente trabaja para Xcaret en uno de sus restaurantes llamado H\u00e1. Es el \u00fanico de todo el complejo que requiere reservaci\u00f3n y es considerado uno de los m\u00e1s exclusivos de la pen\u00ednsula mexicana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, divide su vida entre M\u00e9xico y Chicago donde contin\u00faa abriendo restaurantes inspirados en la gastronom\u00eda mexicana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfCu\u00e1l fue el secreto de su \u00e9xito?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Algo caracter\u00edstico de la \u00e9tica de Carlos es su fe en el talento mexicano. \u00c9l menciona que \u00abde quienes trabajan conmigo, 99% son mexicanos; solamente mi mano derecha es un chef coreano-mexicano que cocina fenomenal. Pero queremos desarrollar&nbsp; el talento mexicano y llevarlo al siguiente nivel\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CZKvxdSuWKJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CZKvxdSuWKJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/CZKvxdSuWKJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Hotel Xcaret M\u00e9xico (@hotelxcaretmexico)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Una estrella Michelin es uno de los galardones m\u00e1s altos en el mundo de la gastronom\u00eda. Ganar una no es tarea f\u00e1cil pero los chefs m\u00e1s perseverantes e innovadores entran a este selecto club. Uno de ellos es Carlos Gayt\u00e1n, mexicano de nacimiento que migr\u00f3 a Estados Unidos con solo 19 a\u00f1os y un mont\u00f3n [&hellip;]<\/p>\n","protected":false},"author":461,"featured_media":8986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,11],"tags":[677,678,679,680,681,682,592],"class_list":["entry"],"acf":[],"yoast_head":"<title>Carlos Gayt\u00e1n, la historia del primer mexicano en ganar una estrella Michelin - Infomercado M\u00e9xico<\/title>\n<meta name=\"description\" content=\"Carlos Gayt\u00e1n es el chef principal de H\u00e1 pero antes logr\u00f3 su primera estrella Michelin por su restaurante propio llamado Mexique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/infomercado.net\/mexico\/carlos-gaytan-primer-mexicano-con-estrella-michelin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carlos Gayt\u00e1n, la historia del primer mexicano en ganar una estrella Michelin\" \/>\n<meta property=\"og:description\" content=\"Carlos Gayt\u00e1n es el chef principal de H\u00e1 pero antes logr\u00f3 su primera estrella Michelin por su restaurante propio llamado Mexique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/infomercado.net\/mexico\/carlos-gaytan-primer-mexicano-con-estrella-michelin\/\" \/>\n<meta property=\"og:site_name\" content=\"Infomercado M\u00e9xico\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/infomercado.mx\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-13T00:04:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/infomercado.net\/mexico\/wp-content\/uploads\/sites\/5\/2022\/12\/MEDIDAS-INFOMERCADO-13-jpg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Vanessa Priego\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanessa Priego\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>","yoast_head_json":{"title":"Carlos Gayt\u00e1n, la historia del primer mexicano en ganar una estrella Michelin - 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